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Jameson is a blended Irish whisky, hugely popular Irish blend, renowned for its affinity with ginger ale.
On the nose, it is full and floral with a very smooth sweetness. Marmalade and fudge, Madeira and a little cut grass note. Jameson is a triple distilled whisky like Jameson is not just born smooth and well balanced.
It takes a thoroughly crafted process used over centuries of years to get it just right. Brewed with the nuttiness of its sherry casks, the fragrant vanilla of bourbon barrels, Jameson Irish Whiskey is a triple-distilled blend of pot still and beautiful grain whiskies that are as versatile as it is smooth.
The John Jameson and Son Irish Whiskey corporation were formally founded in 1810 when John Jameson and his son (also John Jameson) took possession of the Bow Street Distillery in Dublin which had formerly been built by his wife's cousins the Steins in 1780. Jameson was a Scottish Barrister from Alloa in Clackmannanshire who had married Margaret Haig, a relative of the Haig bros who owned the Haig Whisky distilleries. Margaret Haig was a first cousin of the Steins, a Scottish family who also owned a distillery, from Clackmannanshire, with significant distilling interests in Dublin and Scotland. On his marriage to Margaret Haig in 1786, John Jameson went with his new wife to Dublin to run the Stein's Bow Street Distillery for Margaret's Stein uncle. This also explains the use of the year 1780 in Jameson marketing of the Bow Street Distillery, which was where Jameson Irish Whiskey was born. Portraits of John and Margaret Jameson by Sir Henry Raeburn are in the holdings of the National Gallery of Ireland.
Formerly one of the six principal Dublin Whiskeys, Jameson is now distilled in Cork. In 2013, annual sales topped 4.7 million cases that is (56.4 million bottles). Jameson Whiskey is by far the best selling Irish Whiskey in the world, as it has been sold globally since the early 19th century. The United States is the largest market for Jameson Irish Whiskey, with consumption during 2013 up by 12 percent.
When John Jameson, a Scottish business person, became the manager of the Stein family Bow Street Distillery in 1786, it was generating about 30,000 gallons annually. By the turn of the 19th century, it was the second largest producer in Ireland and one of the most important in the world, producing 1,000,000 gallons annually. Dublin at the time was the centre of global whiskey production. It was the second most successful spirit in the world after rum; globally Jameson had become the world's number one whiskey by 1805. Today, Jameson Irish Whiskey is the world's third largest single distillery.
Historical events, for a time, set the Jameson Irish Whiskey company back. The temperance campaign in Ireland had an immense influence domestically, but the two key results that affected Jameson Irish Whiskey were the Irish War of Independence and subsequent the trade war with the British. This denied Jameson Whiskey the shipping markets of the Commonwealth, and shortly after that, the introduction of prohibition in the U.S. While Scottish brands could easily slip across the Canada–United States border, Jameson Whiskey was, excluded from its largest market for many years.
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