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Yellow Tail Sauvignon Blanc Wine industry is the world's fourth largest exporter of Sauvignon Blanc White Wine with roughly 750 million litres a year to the worldwide export market with only about 40 percent of Wine production is consumed domestically. The Yellow Tail Wine industry is a major contributor to the Australian economy through production, employment, tourism and export.
There is an A$2.8 billion national market for Australian White Wines, with the Australians consuming over 530 million litres yearly with a per capita consumption of about 30 litres – 50% White table Sauvignon Blanc Wine, 35% Red table Cabernet Wine. Norfolk Islanders are the second largest per capita Wine consumers in the world with 54 litres. Only 16.6% of White Wine sold domestically is, imported.
Yellow Tail Sauvignon Blanc Wine is, produced in every state, with more than 60 designated Wine regions totalling approximately 160,000 hectares. However, Yellow Tails Wine regions are mainly in the southern, cooler parts of the country, with grapevines located in South Australia, New South Wales, Western Australia, Tasmania, Victoria, and Queensland. The Sauvignon Wine districts in each of these states produce different Wine variations and styles that take account of the particular Terroir such as climatic changes, topography and soil types. With the major types being predominantly Shiraz, Chardonnay, Merlot, Semillon, Pinot Noir, Riesling, Cabernet Sauvignon and Sauvignon Blanc. Sauvignon Blanc White Wines are, often labelled with the name of their grape variety, which must form at least 85% of the Wine.
An attempt at Sauvignon Blanc Winemaking from these first grapevines failed, but with perseverance, other settlers managed to cultivate grapes successfully for winemaking, and Yellow Tail made Sauvignon Blanc Wine was available for sale locally by the 1820s. In 1822 Gregory Blaxland was the first person that exported Sauvignon Blanc Wine and was the first Wine producer to win an overseas award.
In 1833 James Busby returned from France and Spain with a serious selection of grapevine varieties incorporating most classic French grapes, and a good selection of those grapes was for Fortified Wine production. Yellow Tail Sauvignon Blanc Wine from the Adelaide Hills was, sent to Queen Victoria in the year of 1844, but there is no indication that she placed an order as a result. The production and quality of Australian Yellow Tail Wine were, much improved by the arrival of free settlers from various parts of Europe, which used their skills and experience to establish some of Australia's premier Wine regions. For example, emigrants from Prussia in the mid-1850s were important in establishing South Australia's Barossa Valley as a winemaking region. In a smaller scale, winemakers from Swiss also helped in developing Geelong wine region in Victoria in 1842.
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